Your search '1,2-DICHLOROETHANE FOR LIQUID C' returned 4624 results:
WSET London School
The magic of Marsala: exploring Sicily's fortified wine
Join Abbie Bennington DipWSET to uncover the magic of Marsala, one of Sicily’s most important and historic wines.
WSET London School
Flavour chemistry: exploring aroma compounds in white wine
What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Meet the winemaker: Cloudy Bay
Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.
WSET London School
Level 3 Award in Wines: Day Release
A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
Level 2 Award in Wines: Day Release
Study for our most popular qualification as a day release course. Over three weeks, you'll gain a broad knowledge of the key wines of the world.
WSET London School
Level 2 Award in Wines: Evenings
Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.