WSET Global

WSET Bitesize: The evolution of no and low alcohol beer

According to IWSR data*, no-alcohol beer remains the most dynamic no/low segment in the UK, while growth in no-alcohol wine and spirits has slowed. What is beer getting right? Hosted by James Rabagliati, Head Brewer at Nirvana – the UK’s pioneering alcohol-free brewery – this session delves into their journey of innovation and transformation since their founding in 2016. We’ll uncover how...

WSET Global

WSET Alumni Global Connect Sessions - March 2025

WSET Alumni are invited to join us for a fun, fast-paced virtual networking event.

WSET Global

Spanish Wine Tastings

WSET Global

WSET Alumni: Why Argentina is a ‘Galapagos’ for Vine Biodiversity

WSET Alumni are invited to join WSET’s Honorary President, Dr Laura Catena, for an exclusive webinar that delves into the rich viticultural heritage of Argentina and its significant role in global biodiversity.

WSET Global

Tales of the Cocktail 2025

We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.

WSET Global

We Are Beer Industry Conference & Expo 2025

We're excited to be the official education partner of We Are Beer!

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

How to become a Master of Wine: an introduction to the MW study programme

WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.