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WSET London School
Cool Chile: San Antonio masterclass
Get to grips with Chile's San Antonio with an in depth exploration of three key producers, hosted by Marcela Burgos DipWSET.
WSET London School
The Spain series part 4: Andalucía, Alicante and Valdepenas
The final part of the series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.
WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
Lesser-known grape varieties of Italy
Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.
WSET London School
WSET Level 1 Award in Beer: Online
This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET London School
Bodaimoto sake tasting at KANPAI
Join us at the UK's first sake brewery for an exclusive tasting of this season's sake made with the ancient Bodaimoto method.
WSET London School
WSET Level 2 Award in Spirits: Day release course
Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.
WSET London School
The Spain series part 2: Ribera del Duero, Toro, Rueda and more
Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.