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WSET Global
Sipping mindfully: Exploring the rise of the low and no alcohol market
Dive into the evolving landscape of beverage choices with WSET’s second industry talk! This session will uncover the fascinating shift in drinking habits and the booming low and no alcohol market.
WSET London School
WSET Level 1 Award in Beer: Online
This online course is the perfect way for beginners to start exploring the world of beer from home or on the go. You can even take the exam online, so there's no need to wait or travel to begin learning.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Explore Xinomavro: Naoussa and beyond
Get to grips with Greece's most prized black grape variety with our host Ipek Leni Candan, tasting a variety of delicious styles along the way.