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WSET London School
WSET Level 3 Award in Wines: Day Release
Study for this high-level qualification in wines through a six week 'day release' programme, ideal for anyone working with wines or for the serious enthusiast.
WSET London School
WSET Level 3 Award in Wines: Consecutive (intensive) course
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 4 Diploma in Wines: London Block Release (Semester One)
Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.
WSET London School
WSET Level 3 Award in Wines: Online
This high-level online course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.
WSET London School
WSET Level 4 Diploma in Wines: Online (Semester One)
Study for WSET's industry-leading Diploma in Wines through online distance learning. You'll build expert-level wine knowledge and understanding through flexible online study, supported by our excellent online educators.
WSET London School
Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)
Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!
WSET London School
Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)
A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.
WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.