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WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET Global

WSET Explorer - Discovering sour beers

Join Natalya Watson, WSET Beer Educator, for this interactive exploration of sour beers that will help broaden your definition of what beer can be!

WSET Global

WSET Bitesize - Lager: how the world’s favourite beer is much more varied than you think 

Join Mark Dredge, Beer Writer, for this free bitesize webinar which promises to broaden your perception of lager.

WSET Global

Millésime BIO 2025

We're excited to be attending Millésime BIO!

WSET Global

The Pub Show 2025

We're excited to partner with Food, Drink & Hospitality Week at The Pub Show, bringing you a taster of a WSET beer course.

WSET Global

Brussels Bar Show 2025

We're excited to be attending the first Bar show in Brussels, Belgium!

WSET Global

We Are Beer Industry Conference & Expo 2025

We're excited to be the official education partner of We Are Beer!

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.