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WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'Brett' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do ‘cork taint’ and 'volatile acidity' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

How the theory exam works at Level 3 – webinar for prospective students

Don’t let the theory exam put you off studying the Level 3 Award in Wines! In this one-hour webinar, Julia Lambeth DipWSET will explain why and answer your questions.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma.

WSET London School

Wine mythbusters

Separate fact from fiction as we examine common wine myths in this relaxed and informal tasting.

WSET London School

Summer school series

Go back to school this summer and explore wine through the subjects you studied at school.

WSET London School

Summer school: wine + economics

Go back to school this summer and explore wine through the subjects you studied at school. This evening we look at wine and economics.