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WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

WSET Level 4 Diploma in Wines: Edinburgh Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release in Edinburgh. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 4 Diploma in Wines: London Block Release (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.