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WSET London School

David vs Goliath: Bordeaux blind tasting

Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?

WSET London School

WSET Level 4 Diploma in Wines: Intensive course (Semester One)

Study for this industry-leading Diploma in Wines through semester block release. Build expert-level wine knowledge and understanding through blocks of consecutive-day study and hone your tasting skills through an immersive classroom experience.

WSET London School

WSET Level 2 Award in Spirits: Day release course

Develop your expertise in distilled beverages and gain knowledge and understanding of a broad range of spirits and liqueurs in a brand-neutral environment.

WSET London School

Start your wine cellar

Want to start collecting wine but don't know where to start? Join expert wine buyer Nelson Pari DipWSET to learn the essentials.

WSET Global

WSET in Deutschland

Der Wine & Spirit Education Trust (WSET) ist der weltweit größte Anbieter von Qualifikationen im Bereich Wein, Spirituosen, Sake und Bier. WSET genießt das Vertrauen der angesehensten Organisationen der Getränkeindustrie und steht seit über fünf Jahrzehnten an der Spitze der Getränkeausbildung. Mit vier aufeinander aufbauenden Studienlevels, die von einem weltweiten Netzwerk von Kursanbietern in...

WSET Global

How to enrol on a WSET course

Once you’ve decided you’re ready to take your wine, spirit or sake knowledge to the next level with a WSET qualification, the first step is to work out which qualification you want to achieve.

WSET Global

Wine, spirits and sake courses online

In many locations around the world WSET qualifications can be studied for online.

WSET Global

WSET Level 2 Award in Beer

If you are eager to increase your knowledge and appreciation of beer, WSET has launched an intermediate level qualification. This immersive and interactive course will help you understand how key ingredients and production processes influence the flavour profile and quality of beer.