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WSET London School

Online Entry Test: Level 3 Award in Spirits

WSET School London uses the Online Entry Test for the Level 3 Award in Spirits to check if students have the prerequisite knowledge needed to sign up for the course.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

What flavours result from barrel ageing wine? What do 'carbonic maceration' and 'cork taint' smell like? Find out at our wine tasting workshop with The Art of Tasting’s Sietze Wijma.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.

WSET London School

Burgundy's New Wave with Christine Marsiglio MW

Join Master of Wine Christine Marsiglio to taste some incredible wines from Burgundy's new generation of makers.

WSET London School

Flavour chemistry: exploring aroma compounds in white wine

What do "esters" and "terpenes" smell like? How does the characteristic petrol note in aged Riesling develop? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET Global

WSET Alumni: Why Argentina is a ‘Galapagos’ for Vine Biodiversity

WSET Alumni are invited to join WSET’s Honorary President, Dr Laura Catena, for an exclusive webinar that delves into the rich viticultural heritage of Argentina and its significant role in global biodiversity.