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WSET London School
Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
Unlocking the potential of Prosecco
Take a deep dive into all things Prosecco with the DOC’s UK ambassador Neil Phillips.
WSET London School
Sherry and cheese pairing, with the Academy of Cheese
To celebrate International Sherry Week, we have partnered again with the Academy of Cheese to explore the best sherry and cheese pairings.
WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
What makes Alsace so special?
Join Nina Cerullo to explore the wonderfully aromatic and diverse wines of Alsace.
WSET London School
Valentine's cheese and wine pairing, with the Academy of Cheese
Celebrate Valentine's Day with some expertly selected wine and cheese pairings in collaboration with the Academy of Cheese. (We promise it won't be too cheesy!)
WSET London School
We love Chardonnay
Celebrate World Chardonnay Day with Anjali Douglas DipWSET, who will guide you through eight prestigious and lesser-known examples of the grape.
WSET London School
Sake tasting with KANPAI brewery
Join the co-founder of the UK's first sake brewery as he tells KANPAI's fascinating story, describes their production process and presents six sakes.