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WSET London School

Blind wine Saturdays – D5 Fortified Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.

WSET London School

Variety in focus: Cabernet Sauvignon (virtual tasting for Diploma students, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Cabernet Sauvignon wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Riesling (virtual tasting for Diploma students, UK delivery)

Join Diploma educator Lauren Denyer DipWSET from the comfort of your own home as she leads you through a tasting of seen and blind Riesling wines from around the world to support your Level 4 Diploma in Wines studies.

WSET London School

Variety in focus: Chardonnay (virtual tasting for Diploma students only, UK delivery)

Join Diploma educator Richard Lane DipWSET from the comfort of your own home as he leads you through a tasting of seen and blind Chardonnay wines to support your Level 4 Diploma in Wines studies.

WSET London School

Heroic viticulture: inside the most extreme vineyards

Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.

WSET London School

Meet the author: Professor Alex Maltman

Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".

WSET London School

Discover the key grape varieties of Switzerland

Join Simon Hardy DipWSET to discover the principal native grape varieties and the main international varieties grown in Switzerland.

WSET London School

Meet the author: Central and Southern Spain with Sarah Jane Evans MW

Join Master of Wine Sarah Jane Evans at this tasting exploring the the new Spain, including its varieties, winemaking and people, as she discusses her book, "The Wines of Central and Southern Spain".