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WSET London School
Traditional method wines of Spain
Explore the quality, complexity and value that can be found in Spain’s finest sparkling wines with Shane Jones DipWSET.
WSET London School
Vintage Champagne masterclass
Explore eight Champagnes from key vintages spanning the last 25 years with Champagne expert Ousi Li DipWSET.
WSET London School
Cheese vs cake, the rematch: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for the return of our drinks ultimate pairing showdown: cheese or cake - which will win?
WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!
WSET London School
Meet the winemaker: Richard Kershaw MW
Join Master of Wine and winemaker Richard Kershaw to for an in-depth exploration into his wines, and the region of Elgin, South Africa.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
California masterclass: old and new
Join California wine expert Sophie Thorpe DipWSET to explore classic premium wines from across the sunshine state.
WSET London School
Explore cheese and Burgundy with the Academy of Cheese
Join wine educator Anjali Douglas DipWSET and cheese expert Patrick McGuigan for an evening of Burgundy wine and cheese pairing.