Your search 'dores entre o braço e o tronco' returned 4477 results:
WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Flavour chemistry: exploring aroma compounds in red wine

How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.

WSET London School

Explore Xinomavro: Naoussa and beyond

Get to grips with Greece's most prized black grape variety with our host Ipek Leni Candan, tasting a variety of delicious styles along the way.

WSET London School

Explore the wines of Uruguay with Amanda Barnes MW

Join author of 'The South America Wine Guide' and Master of Wine Amanda Barnes to delve into one of the wine world’s best-kept secrets - Uruguay.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The magic of Marsala: exploring Sicily's fortified wine

Join Abbie Bennington DipWSET to uncover the magic of Marsala, one of Sicily’s most important and historic wines.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.