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WSET London School
Cellar raiders: Rhône edition
Sample the best from the WSET School London cellars as we dust off old and rare bottles – this time from the Northern and Southern Rhône.
WSET London School
David vs Goliath: Bordeaux blind tasting
Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?
WSET London School
Start your wine cellar
Want to start collecting wine but don't know where to start? Join expert wine buyer Nelson Pari DipWSET to learn the essentials.
WSET London School
Meet the winemaker: Richard Kershaw MW
Join Master of Wine and winemaker Richard Kershaw to for an in-depth exploration into his wines, and the region of Elgin, South Africa.
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
The Italian series part 4: Southern Italy
Discover some gems from across Southern Italy, as Nina Cerullo DipWSET explores exceptional examples from indigenous grapes and historic winemaking traditions.
WSET London School
Chablis masterclass with Michelle Cherutti-Kowal MW
Join Master of Wine Michelle Cherutti-Kowal at this masterclass to explore the wines of Burgundy's northerly tip, Chablis.
WSET London School
The joy of Sekt: Germany's über-popular sparkling wine
If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.