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WSET London School
Flavour chemistry: exploring aroma compounds in red wine
How do you identify pyrazines in wine? What do "carbonic maceration" and "American oak" smell like? Find out at this wine tasting workshop with The Art of Tasting’s Sietze Wijma DipWSET.
WSET London School
Explore Xinomavro: Naoussa and beyond
Get to grips with Greece's most prized black grape variety with our host Ipek Leni Candan, tasting a variety of delicious styles along the way.
WSET Global
WSET Alumni - Bordeaux and Climate Challenges: Innovations and Adaptations
WSET Alumni are invited to join Sabine Silvestrini, winemaker and Bordeaux expert, to explore the latest innovations and adaptations shaping Bordeaux's vineyards.
WSET London School
WSET Level 3 Award in Sake: Consecutive (Intensive)
The quintessential course in sake for professionals and enthusiasts seeking to develop high-level knowledge of this unique beverage.
WSET London School
WSET Level 1 Award in Sake: Online
This online course is the ideal way to discover this fascinating Japanese beverage from home or on-the-go.
WSET London School
Level 1 Award in Spirits: Online
This online course is a great starting point for the novice spirits enthusiast, or those working with spirits.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.
WSET London School
WSET Level 1 Award in Spirits: Day Course
This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.