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WSET Global
WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting
WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.
WSET London School
Jancis Robinson: magnum masterclass
Join us at WSET School London for an evening with Jancis Robinson, the world’s most influential wine writer, as we celebrate 25 years of jancisrobinson.com and her extraordinary 50-year career in wine writing.
WSET London School
The Italian series part 5: Sicily
The final instalment in Nina Cerullo's exceptional Italian series offers you the chance to taste the vinous delights that the Mediterranean island of Sicily has to offer.
WSET London School
The joy of Sekt: Germany's über-popular sparkling wine
If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.
WSET London School
Heroic viticulture: inside the most extreme vineyards
Iris Fabre DipWSET takes you on a tasting journey through the most extreme vineyards in the world, where both growers and grapes defy nature’s challenges to produce exceptional and resilient wines.