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WSET Global Campus

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WSET London School

Level 2 Award in Wines: Evenings

Study for our most popular qualification as an evening course. Over nine weeks, you'll gain a broad knowledge of the key wines of the world.

WSET London School

Cheese and wine pairing with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss all things cheese and wine.

WSET London School

Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)

Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.

WSET London School

Microorganisms and wine fermentation with Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW (webinar)

Join Dirceu Vianna Junior MW, Ann Dumont and Sam Harrop MW to examine the microorganisms found in fermenting wine and to explore the contributions and threats of microbiological populations in winemaking.