Your search '36 8th St, Unit 2Providence RI 02906' returned 2336 results:
WSET London School
WSET Level 2 Award in Sake: Intensive course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
WSET Level 4 Diploma in Wines: Wednesday evening course (Semester Two)
Study for the industry-leading WSET Diploma as an evening course. You'll build up expert-level wine knowledge and understanding gradually and hone your analytical tasting skills through regular weekly tasting practice.
WSET London School
WSET Level 4 Diploma in Wines: Friday Day Release (Semester Two)
Book semester two of your WSET Level 4 Diploma in Wines through semester day release. Continue to build expert-level wine knowledge and understanding, and hone your analytical tasting skills through classroom study on consecutive Wednesdays.
WSET London School
WSET Level 4 Diploma in Wines: Saturday course (Semester Two)
Study for the industry-leading WSET Diploma on Saturdays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.
WSET London School
WSET School London study trip: Mendoza
WSET School London goes to Argentina! Join us on this very special trip to Mendoza, the heart of Argentine wine.
WSET London School
Sun, sea and soil: exploring island wine and cheese
Explore the sites and stories behind a selection of cheeses, wines and one whiskey that all hail from island locations, in collaboration with the Academy of Cheese.
WSET London School
Discover California's alternative varieties
Join Julia Lambeth DipWSET to explore the weird and wonderful grape varieties being embraced by some of California's most dynamic producers.
WSET London School
WSET Level 2 Award in Sake: Intensive course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.