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WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.
WSET London School
Sake and food pairing with Natsuki Kikuya (webinar)
Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
WSET London School
'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou (webinar)
Join Greek wine expert Maria Moutsou for a comparison of wines from two of Greece’s best-known grape varieties, made using different methods.
WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Fortified wines tasting technique workshop (for Diploma students with October exam)
A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in October 2020.
WSET London School
Discover Port with Chris Martin DipWSET (webinar)
Join Chris Martin DipWSET for a festive tour through Portugal's Douro Valley and its signature fortified wine, Port.
WSET London School
Light wines tasting technique workshop (for Diploma students with May exam)
A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.
WSET London School
Light wines tasting technique workshop (for Diploma students with May exam)
A blind tasting workshop of six wines, specifically for Level 4 Diploma students who are taking their D3 Wines of the World examination in May 2021.