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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET Global Campus

Level 2 Wines (I1) - Dutch

WSET Global Campus

Level 2 Wines (I1) - English

WSET Global Campus

Level 2 Wines (I1) - French