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WSET London School

A beginner's guide to sake

An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

A beginner's guide to gin

Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.

WSET London School

Explore low-and-no drinks

Taste and learn about the diverse styles of low alcohol and non-alcoholic drinks with experts Laura Willoughby MBE and Christine Parkinson.

WSET London School

Blind wine Saturdays (Diploma students only)

This new monthly event is a drop-in blind tasting for Diploma students to practice for their D3 tasting exam.

WSET London School

WSET School London open evening

Drop in to our open evening to learn about the qualifications we offer, chat to our teaching faculty, and taste some of the samples you'll find on our courses. Current students and beginners all welcome!

WSET London School

Discover Australian Cabernet Sauvignon with Emma Symington MW (webinar)

Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Cabernet Sauvignon.

WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.