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WSET London School

See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)

Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.

WSET London School

Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)

A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.

WSET London School

A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)

Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.