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WSET London School

Explore Ukrainian wine

Join Sera Svitlana Karamshuk DipWSET for an exploration of Ukraine's diverse, historic and resilient wine industry.

WSET London School

Meet the winemaker: Cloudy Bay

Join winemaker Kelly Stuart for this very special masterclass exploring wines of the legendary Cloudy Bay estate.

WSET London School

WSET Level 4 Diploma in Wines: Saturday course (Semester Two)

Study for the industry-leading WSET Diploma on Saturdays between 10:00 AM - 02:30 PM, ideal for hospitality professionals or those who want to start off every week with some specialist-level wine education.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The Gramona Academy: Corpinnat masterclass

Explore Corpinnat wines at this exclusive masterclass led by Gramona, one of Spain's most prestigious sparkling wine producers. Tickets are by application only!

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

WSET Level 1 Award in Spirits: Day Course

This hands-on course is an ideal starting point for those embarking on a career in spirits or hospitality, or enthusiasts wanting to get to grips with a range of key spirit styles.

WSET London School

Swiss grape varieties: new, native and traditional

Join Swiss wine ambassador Simon Hardy DipWSET to explore the classic and lesser-known grape varieties of Switzerland.