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WSET London School

The WSET guide to whisky/whiskey

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.

WSET London School

Maturation in cheese and wine with the Academy of Cheese

Join Master of Wine Lydia Harrison and cheese expert Patrick McGuigan as they explore how time and maturation can transform cheese and wine in wonderful ways.

WSET London School

Making cocktails with WSET: the evolution of the Old Fashioned

Join drinks expert Rose Brookman for an exploration of the iconic Old Fashioned cocktail, experimenting with different spirits, garnishes and more.

WSET London School

Getting into the beer industry

Hop in and discover new routes into the world of beer as our panel of industry insiders share the stories behind their unique career paths.

WSET London School

Exploring careers in wine

Join us during National Wine Careers Week to discover routes into wine with our panel of industry insiders.

WSET London School

Explore Xinomavro: Naoussa and beyond

Get to grips with Greece's most prized black grape variety with our host Ipek Leni Candan, tasting a variety of delicious styles along the way.