Your search 'liquido en la bursa retrocalcanea' returned 4256 results:
WSET London School
A mixed-up history of brandy and cocktails with Dave Rudman DipWSET (webinar)
Join WSET Americas’ Dave Rudman to delve into the history of brandy through the lens of the cocktail.
WSET London School
Sake and food pairing with Natsuki Kikuya (webinar)
Join Sake Samurai and Educator Natsuki Kikuya for the next in our sake webinar series. This time Natsuki will explore sake’s remarkable ability to pair with food from all over the world.
WSET Global
WSET Global APP Summit – Connecting a World of Knowledge
WSET's first Global APP Summit will bring together APPs from around the world to experience five days of diverse and inspiring content.
WSET Global
BACK Course 2021
WSET’s acclaimed Business and Commercial Knowledge course brings together the industry’s leading minds to inspire and inform the leaders of tomorrow. Be armed with the skills and insights to drive your career to the next level.
WSET Global
Milano Wine Week 2021
Milano Wine Week 2021 promises to bring the wine world together through a huge range of digital and in-person learning and tasting experiences.
WSET Global
wine2wine Business Forum 2021
WSET is delighted to be an educational partner of Italy's wine2wine Business Forum 2021. This year’s hybrid format gives you two different participation types to choose from: online, from the comfort of your home or office, or onsite, from the Palaexpo of Veronafiere.
WSET Global
Eaux de Vie: In essence
Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.
WSET Global
Fried, smoke and spice! How to create the perfect food and wine matches
The Wine and Spirit Education Trust (WSET) is excited to show wine lovers how to pair wines with food, focusing on the areas of fried, smoke and spice!