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WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Meet the author: Central and Southern Spain with Sarah Jane Evans MW

Join Master of Wine Sarah Jane Evans at this tasting exploring the the new Spain, including its varieties, winemaking and people, as she discusses her book, "The Wines of Central and Southern Spain".

WSET Global

Understanding Valdeorras: terroir, tradition, and godello

Discover why Godello is turning heads and how Valdeorras—Galicia’s hidden gem—is shaping the future of Spain’s white wines.

WSET London School

Blind wine Saturdays – D4 Sparkling Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D4 tasting exam.

WSET London School

Blind wine Saturdays – D5 Fortified Wines (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their D5 tasting exam.

WSET London School

Blind wine Saturdays – D3 Wines of the World (Diploma students only)

This event is a drop-in blind tasting for Diploma students preparing for their D3 tasting exam.

WSET London School

Flavour chemistry: identifying faults in wine

What do “volatile acidity” and “reduction” smell like? What is the difference between a taint and an off-flavour? Find out at this tasting, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The multiple sides of the Rhône Valley

Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.