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WSET London School

A beginner's guide to sake

An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.

WSET London School

A beginner's guide to whisk(e)y

Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.

WSET London School

A beginner's guide to gin

Join Ed Wicks for an introductory dive into the delicious world of gin and learn how to mix the perfect gin and tonic.

WSET London School

Premium whisk(e)y from around the world

Join Ed Wicks DipWSET for a roundup of world whiskies/whiskeys from off the beaten path.

WSET London School

A beginner's guide to rum

Join Ed Wicks for an introductory dive into the world of rum and have fun trying a range of delicious samples from across the Caribbean.

WSET London School

WSET Level 1 Award in Wines: Day course

This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.

WSET London School

WSET Level 1 Award in Wines: Day course

This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.

WSET London School

WSET Level 1 Award in Wines: Day course

This one-day course is the perfect way for beginners to start exploring the world of wine. Book now.