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WSET London School
Blind Wine Saturdays – D3 (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 2 (Region & Unrelated Samples)
WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET London School
Explore cider and perry
Dive into the diversity of styles offered by modern cider and perry, nicknamed 'wines of the orchard' and made from 100% freshly pressed juice.
WSET London School
Discover Australia's alternative varieties with Emma Symington MW
Join Master of Wine Emma Symington as she explores the lesser-known grape varieties that many believe may be the future of Australian wine.
WSET London School
WSET Level 2 Award in Sake: Intensive course
Learn about sake with the new WSET Level 2 Award in Sake at WSET School London. This interactive course is intended for anyone wishing to learn about the different styles of sake and how they are made.
WSET London School
The Spain series part 4: Andalucía, Alicante and Valdepenas
The final part of the series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.
WSET London School
Lesser-known grape varieties of Italy
Join Elena Barattini DipWSET to dive into the richness of Italy’s indigenous grape varieties, beyond the classics.
WSET London School
The Spain series
Take a journey across the Iberian peninsula, tasting Spanish wines from classic regions and lesser-known producers.