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WSET London School
Flavour chemistry: one-day aroma compounds bootcamp
What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.
WSET Global
Where to study
We work with an extensive network of over 800 third-party course providers in over 70 countries, known as Approved Programme Providers (APPs). Most are open to the public. Browse our global APPs using the map below and find beer, sake, spirits and wine courses near you.