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WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

Level 3 Award in Wines: Evenings

A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

Level 3 Award in Wines: Day Release

A high-level course in wines, ideal for anyone working with wines or for the serious enthusiast.

WSET London School

WSET Level 1 Award in Sake: Online

This online course is the ideal way to discover this fascinating Japanese beverage from home or on-the-go.

WSET London School

Level 1 Award in Wines: Day course

This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.

WSET London School

Level 1 Award in Wines: Day course

This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.

WSET London School

Level 1 Award in Wines: Day course

This one-day course is a great starting point for the novice wine enthusiast, or those starting a career in wine or hospitality.