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WSET London School

The Spain series part 2: Ribera del Duero, Toro, Rueda and more

Continue your journey through Spain by exploring the country's centre from the dizzying heights of the Sierra de Gredos to the sun-parched earth of Ribera del Duero.

WSET London School

The Spain series part 4: Andalucía, Alicante and Valdepenas

Our Spain series concludes in the scorching vineyards of Spain's southern and Mediterranean coast.

WSET London School

Are you ready for Semester Two? (Online)

This is an online session for WSET Level 4 Diploma in Wines students who are currently studying or have completed Semester One.

WSET London School

Variety in focus: Riesling (Diploma students only)

Join Diploma educator Richard Lane DipWSET at WSET School London as he leads you through a tasting of seen and blind Riesling wines to support your Level 4 Diploma in Wines studies.

WSET London School

Meet the author: Professor Alex Maltman

Join Geologist Professor Alex Maltman to explore some famous vineyard soils and examine the importance (or not) of key soil types, drawing on concepts from his new book "Taste the Limestone, Smell the Slate".

WSET London School

Explore Xinomavro: Naoussa and beyond

Get to grips with Greece's most prized black grape variety with our host Ipek Leni Candan, tasting a variety of delicious styles along the way.

WSET London School

Academy of Cheese Level One with Patrick McGuigan

Join author and expert Patrick McGuigan for a day of cheese tasting and learning, plus a special section on the art of cheese and wine matching.

WSET Global

WSET Bitesize - Discovering Jumilla: the birthplace of Monastrell

Join this free bitesize webinar to find out all about the ancient Spanish wine region of Jumilla!