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WSET London School
Exploring terroir in cheese and wine, with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they discuss the concept of terroir in cheese and wine.
WSET Global
Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)
"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.
WSET Global
Bar Convent Pouring Digital
The BCB Pouring Digital 'BCB Barweek' will take place from 12 - 18 October 2020, bringing together the Berlin, Brooklyn and Sao Paulo editions as part of a week long programme of digital and live content. WSET is delighted to continue its education partnership with Bar Convent and will be delivering a programme of tastings for its digital edition.
WSET Global
London Wine Fair 2021 - Digital Edition
Join us at the 40th London Wine Fair - Digital Edition where WSET is thrilled to be headline sponsor of the Education Zone.
WSET London School
New World classics (virtual tasting)
Join Julia Lambeth DipWSET for this intermediate level virtual tasting featuring four different fine wines from classic New World regions.
WSET London School
A taste of France (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from classic French regions.
WSET London School
A taste of Italy (virtual tasting)
Join Julia Lambeth for this intermediate level virtual tasting featuring four different fine wines from classic Italian regions.
WSET London School
A taste of two varieties: Chardonnay and Cabernet Sauvignon (virtual tasting)
Join Lydia Harrison MW for this intermediate level virtual tasting featuring four different fine wines from two famous grape varieties.