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WSET Global

WSET Level 3 Award in Wines: Online

This high-level course is the perfect way to advance your wine knowledge. Ideal for the dedicated wine enthusiast and those who need to make informed decisions or recommendations about wine for work.

WSET Global

Qualifikationen entdecken

In Deutschland ist WSET seit mehr als einem Jahrzehnt aktiv und bietet eine Reihe von Kursen über ein Netzwerk von Anbietern an. Die Verfügbarkeit von Kursen und die Sprachoptionen variieren je nach Anbieter, wobei viele Kurse sowohl auf Deutsch als auch auf Englisch angeboten werden. Wir ermutigen angehende Studierende, sich direkt mit dem Anbieter ihrer Wahl in Verbindung zu setzen, um die...

WSET Global

Tapping into talent: supporting women in beer

A WSET collaboration with Women in Beer to tackle gender inequality through qualifications and community support.

WSET London School

See things differently: looking beyond 'white rum' with Nick King DipWSET (webinar)

Nick King, WSET's Head of Product Development for spirits qualifications, unpacks the term 'white rum' and explains why there's too much diversity within water white/colourless rums to lump them all under the same heading.

WSET London School

Introducing the WSET Level 4 Diploma in Wines, with Russell Dent DipWSET (webinar)

A webinar for anyone who is currently thinking of enrolling onto the WSET Level 4 Diploma in Wines. Find out how studying for this industry-leading qualification could benefit you.

WSET Global

Simplifying your back bar, session 1: Cognac and Armagnac (webinar with BCB)

"If you could only have five spirits from a category on your back bar, what would they be and why?" Join WSET's Rob McCaughey as the series kicks off on Tuesday 26th May with a deep dive into the world of Cognac and Armagnac with US Beverage Director and mixologist, Kellie Thorn.

WSET London School

Variety in focus: Sauvignon Blanc with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET for a detailed look at the famous Sauvignon Blanc grape. Renowned the world over for its dry, aromatic whites, Julia will also explore some of the lesser-known styles that this grape is capable of producing.