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WSET Global

Brussels Bar Show 2025

We're excited to be attending the first Bar show in Brussels, Belgium!

WSET Global

China Food and Drinks Fair 2025

We're excited to be attending the 112th China Food and Drinks Fair!

WSET Global

Tales of the Cocktail 2025

We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.

WSET Global

How to become a Master of Wine: an introduction to the MW study programme

WSET Alumni and Level 4 Diploma students are invited to a special webinar in collaboration with the Institute of Masters of Wine.

WSET Global

Bar Convent Berlin 2025

Join us at Bar Convent Berlin 2025 where we'll be collaborating with industry friends to bring you sessions on the trends shaping the future of U.S. distilled drinks and how to taste like American single malt like a pro.

WSET Global

Indian native spirits - Making a global mark

Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.

WSET Global

A spotlight on classic British beer styles

From stout to pale ale: Uncovering the historical forces behind Britain’s most iconic beer styles

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.