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WSET London School

The Germany series part 2: Rheingau, Rheinhessen and Pfalz

Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!

WSET London School

The Germany series part 3: undiscovered gems

Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Württemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.

WSET London School

David vs Goliath: Bordeaux blind tasting

Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.

WSET London School

The Italian series part 2: North East Italy

Taste the hidden gems and classic wines from Veneto, Alto Adige and Friuli with Nina Cerullo DipWSET.

WSET London School

The joy of Sekt: Germany's über-popular sparkling wine

If you love drinking Champagne but would like to discover something new, join Shane Jones DipWSET to explore the unique charm of sparkling Sekt from Germany.

WSET London School

Explore cheese and Burgundy with the Academy of Cheese

Join wine educator Anjali Douglas DipWSET and cheese expert Patrick McGuigan for an evening of Burgundy wine and cheese pairing.

WSET London School

Explore cider and perry

Dive into the diversity of styles offered by modern cider and perry, nicknamed 'wines of the orchard' and made from 100% freshly pressed juice.