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WSET London School

A beginner's guide to tequila and mezcal

Join spirits educator Ed Wicks DipWSET for an exploration of all things tequila and mezcal.

WSET London School

The Loire, unfiltered: exploring trends in natural wine

Join Loire expert Victoria Daskal DipWSET, recently returned from the largest natural wine exposition in France, to explore the the Loire's evolving natural wine scene.

WSET London School

Sherry and Whisky: the cask influence

Join sherry and spirits expert Diego Borrás to explore the importance and the impact of barrels in sherry and whisky ageing.

WSET London School

Blind Wine Saturdays – D3 (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 1 (Grape Variety and Country)

WSET London School

Blind Wine Saturdays – D3 (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 2 (Region & Unrelated Samples)

WSET London School

Blind Wine Saturdays – D3 (Diploma students only)

This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for both papers, to replicate the whole exam.

WSET London School

Explore cheese and Burgundy with the Academy of Cheese

Join wine educator Anjali Douglas DipWSET and cheese expert Patrick McGuigan for an evening of Burgundy wine and cheese pairing.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.