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WSET Global
Decoding a wine list
Selecting a bottle from an extensive restaurant wine list can be daunting, but that shouldn’t stop you from choosing something delicious!
WSET Global
Emerging varieties and trends in the New Zealand wine industry
Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.
WSET Global
WSET Bitesize - What is Malbec?
This 30 minute bitesize session covers the key facts you need to know about Malbec.
WSET Global
Spirits Showcase - Mezcal
This 30 minute webinar will give you an introduction to mezcal and discuss its rise in popularity.
WSET Global
Bar Convent Berlin 2022
Join us at Bar Convent Berlin 2022 where we'll be collaborating with industry friends to bring you four unique sessions exploring WSET's tasting technique, the importance of taste, aroma and texture in spirits and how to use sparkling wine to make your drinks list stand out.
WSET Global
WSET Bitesize - What are Spain's main wine regions?
Join us for an introduction to the main wine producing regions of Spain.
WSET Global
How to taste wine – the WSET Level 3 Award in Wines way
This hour-long webinar covers the basics of tasting wine at the WSET Level 3 Award in Wines way by linking production methods to what you taste in the glass.
WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.