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WSET London School

The Loire, unfiltered: exploring trends in natural wine

Join Loire expert Victoria Daskal DipWSET, recently returned from the largest natural wine exposition in France, to explore the the Loire's evolving natural wine scene.

WSET London School

Australian icons

Taste your way through a selection of Australia's finest wines with Master of Wine Emma Symington.

WSET London School

Sherry and Whisky: the cask influence

Join sherry and spirits expert Diego Borrás to explore the importance and the impact of barrels in sherry and whisky ageing.

WSET London School

California masterclass: old and new

Join California wine expert Sophie Thorpe DipWSET to explore classic premium wines from across the sunshine state.

WSET London School

Fruit Cups: the ultimate summertime cocktail

Join Rose Brookman for an exploration of this quintessential British summer classic made famous by Pimms NO.1.

WSET London School

Italian icons

It's back! Join Nina Cerullo DipWSET in tasting an all-star line up of Italy’s greatest wines, including Gaja, Sassicaia and Biondi-Santi.

WSET London School

Explore cheese and Burgundy with the Academy of Cheese

Join wine educator Anjali Douglas DipWSET and cheese expert Patrick McGuigan for an evening of Burgundy wine and cheese pairing.

WSET London School

Flavour chemistry: one-day aroma compounds bootcamp

What flavours result from barrel ageing wine? What do ‘carbonic maceration’ and 'cork taint' smell like? Answer these questions, and many more, at this all-day flavour chemistry workshop, led by sensory scientist Sietze Wijma DipWSET.