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WSET Global

Tales of the Cocktail 2025

We're excited to be joining Tales of the Cocktail again this year! Join us at the AJABU pop-up where we'll be diving into the rich heritage of the African bar industry and showcasing how to build a better boilermaker.

WSET Global

WSET Alumni: Why are some wines medium (+)? A brief history of wine tasting

WSET Alumni are invited to join Daniel Bender PhD, DipWSET, Canada Research Chair in Food and Culture, to explore how the WSET’s standardised approach to tasting fits into a history of wine tasting that reaches back to the first decades of the 20th Century.

WSET Global

Brew & Spirits Expo 2025

We're excited to be a part of Brew & Spirits Expo, bringing you a session that dives into the benefits of beer training and why it should be viewed as an investment, not an expense.

WSET Global

Indian native spirits - Making a global mark

Uncorking India’s spirit: A journey through regional heritage, provenance, and the rise of indigenous distillates on the global stage.