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WSET London School
Unlocking the potential of Prosecco
Take a deep dive into all things Prosecco with the DOC’s UK ambassador Neil Phillips.
WSET London School
Discover Greek grapes: Savatiano and Mavrodaphne
Join Greek wine expert Maria Moutsou to explore different expressions of Savatiano and Mavrodaphne.
WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
Bordeaux series part 2: Undiscovered Bordeaux
The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.
WSET London School
Made by women: wine, spirits and sake tasting
To celebrate International Women’s Day, Anjali Douglas DipWSET has chosen a selection of wine, spirits and sake from female pioneers to taste, discover and discuss.
WSET London School
Exploring mezcal terroir with Jon Darby from Sin Gusano
Join Jon Darby, the founder of The Sin Gusano Project, to taste micro batches of artisan mezcal.
WSET London School
We love Chardonnay
Celebrate World Chardonnay Day with Anjali Douglas DipWSET, who will guide you through eight prestigious and lesser-known examples of the grape.
WSET London School
The Burgundy series part one: the whites
Join us for the first session of our three-part Burgundy series with Nina Cerullo DipWSET, back by popular demand.