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WSET London School
The Burgundy series part two: the reds
Our second installment of the Burgundy series explores the range of expressions that Pinot Noir can produce in its homeland.
WSET London School
Discover the sparkling wines of Italy
Join Elena Barattini DipWSET for a tasting adventure through Italy's lesser-known sparkling wines, exploring unique styles and production techniques from across the country.
WSET London School
Discover the sweet wines of Italy
Explore the diverse and hedonistic sweet wines of Italy with Elena Barattini DipWSET.
WSET London School
Vintage Champagne masterclass
Explore eight Champagnes from key vintages spanning the last 25 years with Champagne expert Ousi Li DipWSET.
WSET London School
Cheese vs cake, the rematch: ultimate drinks pairings
Join our resident foodie and drinks expert Ed Wicks DipWSET for the return of our drinks ultimate pairing showdown: cheese or cake - which will win?
WSET London School
The WSET guide to whisky/whiskey
Join spirits educator Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious examples, from Scotch whisky to Bourbon.
WSET London School
The Germany series part 3: undiscovered gems
Enjoy a panoply of weird and wonderful grapes in the final session of the Germany series, where we'll explore the regions of Baden, Württemberg, and Franken, lesser-known but exciting regions producing some seriously underrated wines.
WSET London School
Meet the winemaker: Richard Kershaw MW
Join Master of Wine and winemaker Richard Kershaw to for an in-depth exploration into his wines, and the region of Elgin, South Africa.