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WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Discover Biodynamic agriculture with Julia Lambeth DipWSET (webinar)
Discover the history of Biodynamic agriculture and how it is applied in the vineyard.
WSET London School
Career talk: an introduction to the UK drinks industry (webinar)
The UK wine and spirits industry offers a diverse and dynamic range of career paths. If you’re looking to explore these opportunities but you’re not sure where to start, this session offers a great overview. Join an inspiring panel of speakers from a range of sectors and backgrounds as they discuss the industry they love and how to crack into it.
WSET London School
Career talk: Drinks production and product development (webinar)
A panel talk exploring the varied roles involved in production and product development in the UK wine and spirits industry. Magnavai Janjo DipWSET hosts three expert speakers from the worlds of winemaking, distillation and product development.
WSET London School
A close look at viticulture in Burgundy with Richard Bampfield MW and Christophe Chauvel (webinar)
Richard Bampfield MW speaks to Christophe Chauvel, Vineyard Manager at Domaines Albert Bichot, about viticulture in Burgundy.
WSET London School
Discover Australian Riesling with Emma Symington MW (webinar)
A close look at the regions in Australia where Riesling thrives, with Emma Symington MW.
WSET Global
Emerging varieties and trends in the New Zealand wine industry
Join us for a look at some of the emerging grape varieties of New Zealand and how this is changing trends in wine making.
WSET Global
Trends, challenges, and opportunities in the world of Sake
Sake (and sake education) is growing in popularity and this webinar will look at the trends and opportunities of Sake in the Asia Pacific region outside of Japan.