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WSET London School
The Burgundy series part three: the crus
The finale of our Burgundy series ends with a show-stopping flight of the finest wines in the region.
WSET London School
Blind Wine Saturdays – D3 (Diploma students only)
This event is a drop-in blind tasting for Diploma students to practice for their tasting exams. This month will feature samples from the D3 unit for Paper 1 (Grape Variety and Country)
WSET Global
Cognac vs Scotch: Comparing production and flavour foundations
Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.
WSET Global
From foundation to mastery: How different wine certifications create different journeys
There are many pathways to building expertise in wine, and each offers a different perspective on learning, tasting and career development. In this webinar, leading wine educators from across the United States come together to compare major certification routes, explain what each organisation offers, and share how different qualifications can support different professional goals. Through their...