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WSET London School

Academy of Cheese Level Two with Patrick McGuigan

If you’ve passed your Academy of Cheese Level One accreditation, and you’re ready for a new cheese challenge, then join Patrick McGuigan at WSET School London for Level 2.

WSET Global

Cognac vs Scotch: Comparing production and flavour foundations

Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.

WSET Global

Pink Boots Conference 2026

We're excited to be attending Pink Boots as a sponsor at their 2026 event!

WSET Global

WSET Alumni career paths: From expert to educator – the skills behind effective drinks education

Completing the Diploma is a significant milestone in establishing your credentials as a drinks expert. But after such an achievement, it’s natural to ask: What’s next? For many alumni, the next step is sharing the knowledge and experience gained through years of study.

WSET Global

ProWein Dusseldorf 2026

We are thrilled to be involved in ProWein Dusseldorf again for 2026. Join us on the trade floor or at one of our masterclasses.