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WSET London School
All about Yamadanishiki, with Natsuki Kikuya (webinar)
Sake Samurai and Educator Natsuki Kikuya takes a close look at Yamadanishiki, "the king of sake rice" in her next sake webinar.
WSET Global
Blind tasting, the WSET Diploma way
For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what's in your glass.
WSET Global
A taste of Christmas
Pour yourself a glass of your favourite festive drink and join WSET educator Anjali Douglas, who will take you through four traditional Christmas foods from around the world and a suggested wine pairing for each one.
WSET Global Campus
Terms and conditions for Educator Development courses
WSET London School
Sherry and food pairing with Lauren Denyer DipWSET (webinar)
Join our in-house Sherry aficionado Lauren Denyer DipWSET to celebrate international #sherryweek with a webinar all about how this fantastic fortified wine interacts with food.
WSET London School
Harvest special: English wine and cheese pairing with Patrick McGuigan and Lydia Harrison MW (webinar)
Join cheese writer Patrick McGuigan and Master of Wine Lydia Harrison as they join forces again to discuss English cheese and wine.
WSET London School
Fortified wines tasting technique workshop (for Diploma students with October exam)
A blind tasting workshop of fortified wines specifically for Level 4 Diploma students who are taking their D5 Fortified Wines examination in October 2020.
WSET London School
Discover Tokaj with Annamaria Panka Juhasz DipWSET (webinar)
Is Tokaj the world's most complex wine region? Join Annamaria Panka Juhasz, a sommelier in Budapest, to discover the intricacies of this famous Hungarian region.