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WSET Global

How Guinness Storehouse invested in WSET beer education

Learn how the Guinness Storehouse upskilled its staff with structured WSET beer training.

WSET Global

Cognac vs Scotch: Comparing production and flavour foundations

Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.

WSET Global

WSET Alumni career paths: From expert to educator – the skills behind effective drinks education

Completing the Diploma is a significant milestone in establishing your credentials as a drinks expert. But after such an achievement, it’s natural to ask: What’s next? For many alumni, the next step is sharing the knowledge and experience gained through years of study.

WSET London School

The Germany series part 1: Mosel, Nahe and Ahr

Julia Lambeth DipWSET will be kicking off our annual Germany series by exploring the wine regions of Mosel, Nahe, and Ahr. Taste exceptional Riesling and Pinot Noir and discover some lesser-known wines, whilst uncovering Germany's all-important connection between site and style.