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WSET London School
The Germany series part 2: Rheingau, Rheinhessen and Pfalz
Discover the diversity of German wine in the second session of the series. Julia will take you through the regions of Rheingau, Rheinhessen and Pfalz, showcasing a range of styles from fizz to barrel-fermented whites to ice wine!
WSET London School
David vs Goliath: Bordeaux blind tasting
Join Bordeaux expert Alex Johnson DipWSET to blind taste Bordeaux icons next to their more humble counterparts. Can you tell the difference?
WSET Global Campus
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WSET Global
Cognac vs Scotch: Comparing production and flavour foundations
Discover the art behind Cognac and Scotch as we unravel how raw materials, fermentation, distillation, and ageing create their signature aromas and flavours in this dynamic, production-focused session.