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WSET Global

Tapping into talent: supporting women in beer

A WSET collaboration with Women in Beer to tackle gender inequality through qualifications and community support.

WSET London School

Variety in focus: Cabernet Sauvignon with Lydia Harrison MW (webinar)

Join Lydia Harrison MW to take a close look at the famous Cabernet Sauvignon grape. Feel free to join in with a glass of your choice!

WSET London School

Variety in focus: Riesling with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to take a close look at the famous Riesling grape. Feel free to join in with a glass of your choice!

WSET London School

Variety in focus: Grenache/Garnacha with Lucy Stevenson DipWSET (webinar)

Join Lucy Stevenson DipWSET to take a close look at the sun-loving Grenache/Garnacha grape. Feel free to join in with a glass of your choice!

WSET London School

The old vines of Barossa, with Julia Lambeth DipWSET (webinar)

Join Julia Lambeth DipWSET to discover how South Australia's Barossa became home to some of the world's oldest vines, and to explore the relationship between vine age and the style and quality of wine produced.

WSET London School

Variety in focus: Chenin Blanc with Chris Martin DipWSET (webinar)

Chris Martin DipWSET takes a look at Chenin Blanc, easily one of the world's most interesting and versatile grapes. Join in with a glass of your choice!

WSET Global

Eaux de Vie: In essence

Why do fruits produce great spirits? WSET’s Nick King speaks to Barney Wilczak, Director Distiller, Capreolus Distillery about all things fruit distilling.