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WSET London School
A beginner's guide to sake
An ideal introductory tasting for anyone wishing to start learning about sake, a fascinating and diverse beverage made from fermented rice. Hosted by sake specialist and educator Honami Matsumoto.
WSET London School
A beginner's guide to whisk(e)y
Join Ed Wicks for an introductory dive into the world of whisk(e)y and have fun trying a range of delicious samples, from Scotch whisky to Bourbon.
WSET London School
Bordeaux series part 2: Undiscovered Bordeaux
The second evening in our five-part Bordeaux series focuses on some of the more diverse and unusual offerings from the region, including some lesser-known or lesser-planted grape varieties.
WSET London School
Bordeaux series part 5: Cult wines and second labels
The final evening in our five-part Bordeaux series offers a rare opportunity to compare the Grand Vin of top producers against their second labels and get to know some of the cult wines of Bordeaux. Presented by Michelle Cherutti-Kowal MW.
WSET London School
Variety in focus: Riesling (Diploma students only)
Join Diploma educator Lauren Denyer DipWSET as she leads you through a tasting of seen and blind Rieslings from around the world to support your Level 4 Diploma in Wine studies.
WSET London School
Level 3 Award in Wines theory exam technique (online)
An online workshop to help you hone your technique for answering short written answer questions in the Level 3 Award in Wines theory exam, including practice questions and model answers.
WSET London School
Discover Australian Cabernet Sauvignon with Emma Symington MW (webinar)
Join Emma Symington MW in this webinar looking at the regions, characteristics and varied styles of Australian Cabernet Sauvignon.
WSET London School
The multiple sides of the Rhône Valley
Join Linda Field DipWSET for an exploration of the classic red and lesser-known white wines of the Rhône Valley.